Opening Hours and Reservation
Stirling Steaks @ 43 East Coast Road
Mondays to Sundays 6-10pm
Stirling Steaks @ 115 East Coast Road
Mondays to Fridays 6-10pm
Saturdays, Sundays and public holidays 12-2pm, 6-10pm
Stirling Steaks @ 7 Dempsey Road #01-04
Tuesdays to Sundays 6-10pm
Stirling Steaks @ 15B Ngo Van So, Hanoi
Mondays to Sundays 10am to 2pm, 5pm to 10pm
Stirling Steaks is named after Stirling Road where the founder grew up. Since 2014, we have been serving smoky juicy steaks topped with our special in-house ‘Stirling” seasoning. Our menu is inspired as a nostalgic reminder of our growing up years where we used the elements of traditional charcoal in our cooking. Each plate is conceived to portray the richness of its flavours through the slow charcoal grilling. We aspire to provide a dining experience that will light up your day.
Menu for Stirling Steaks @ 43 East Coast Road
Menu for Stirling Steaks @ 115 East Coast Road
Menu for Stirling Steaks @ 7 Dempsey Road
Order fresh meat from our in-house butcher shop
Where are our steaks from?
They are from Australia and carefully selected from farms with the following key criteria. This ensures our steaks are served fresh with the right amount of tenderness and quality.
As humans, we prize freedom. Likewise, we believe it is also more ethically and morally right for cows to enjoy the same freedom to graze the land. Cows will be able to roam freely, allowing muscles to develop fully, resulting in better marbled, tender meats. Cows are also likely to be healthier and less susceptible to diseases.
2. No antibiotics
While antibiotics are sometimes necessary to help treat cattle, it can be oftentimes be abused with unintended adverse effects. For example, injecting antibiotics means animals has to be restrained long enough so that the antibiotics can be safely administered. This may lead to undue stress in the cows, leading to more acidic content in the meat and higher haemoglobin levels (red blood cells).
3. No hormones
We are a firm believer in rearing quality organic cows, and accordingly turn down any cattle which are fed with hormones, such as estrogen and testosterone, to make cows grow faster. We fear the residual effects of these hormones when these meats are consumed by humans, especially in children.
Cows which feed on grass usually have a stronger gamier taste and. Nothing beats having a cow growing up on a steady diet or natural, energy-rich grass.
How to get to our outlets?
Stirling Steaks @
43 East Coast Road (Opposite Katong V)
Stirling Steaks @
115 East Coast Road (Opposite i12 Katong Mall)
If you are looking to place a reservation, please use the BOOK A TABLE button located on the bottom right of this webpage.
Join our mailing list to be notified of special events like our steak buffet or to receive updates on the latest Stirling Steaks promotions.
Stirling Grill and Stirling Steaks are proud to be on Burpple Beyond. Burpple Beyond is a premium membership program that gives users access to enjoy 1-for-1 deals at over 100 [...]
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